Golden Raisins
Nutritional value:
100 grams of raisins contains about 300 calories and is composed of approximately 75% carbohydrates, 5.3% fibre, 2.8% protein, 0-4% fat and is rich in potassium.
Specification:
Color: Reasonably well Coloured.
Flavour: sweet to tart, typical of the variety, and free from off or burnt flavours.
Moisture: 15% max.
Admixture: 1% max.
Imperfect: 5% max.
Sugar: 60% min.
Sulphur: 2000 ppm max.
Per 100g of Edible Protein:
Potassium 746 mg
Magnesium 33 mg
Sodium 12 mg
Iron 1.7 mg
Vitamin B 11 mg
Vitamin C 1.3 mg
Uses: Raisins are eaten as choice food and used in many productions for flavour in bread, cake, sweets, and wine.